Sing in with Facebook or Google acount
Page 1 of 2
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
1. Gelatin: 3/2 Tbsp
2. Milk: 1 cup
Tomato: 1, ½ cup (peeled)
Celery: ½ cup (chopped)