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Grilled Spicy Chicken and Pasta Salad
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick Dough
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
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Fesenjan
Walnut butter: 1, ½ cup
Pure pumpkin: ¾ to 1 cup
How to Make Boiled Egg Without Shell
Egg: 2
Silicon baking cups: 2
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