Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Biscuit dough: 1 roll (400 g)
Salami: 4 slices, big (or 8 slices, small)
Potato: 1, large, minced
Mushroom: 250 g, minced
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Wheat, cooked: 1 cup
Tomato: 1 ½ cup (diced, canned)
Melted butter or oil: ⅔ cup
Sugar: ¾ cup
Egg: 3
Light cream: 40g