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how to make a very quick dough

Quick rising yeast: 2 ½ tsp

Salt: 1 tsp

White sugar: ½ Tbsp

Warm water: 1 cup

Olive oil: 4 Tbsp + 1 Tbsp

Flour: 2 ½ cup + 1 Tbsp


Make it this way:

1. In a bowl, mix 2 ½ cup flour, yeast, sugar, and salt.

2. Make a well inside the ingredients and add 4 Tbsp of olive oil and water to it.

3. Mix with a dough mixer or wooden spoon until it needs kneading.

4. Knead for 2-3 minutes (until the dough is soft and smooth).

5. Grease the dough with 1 Tbsp of olive oil.

6. With 1 Tbsp of flour cover the kitchen board and put the dough over it.

7. Shape into your favorite form for pizza, doughnuts, or Italian bread.


Preparation Time: 5
Cook Time: 0
Total Time: 5
Serving: 1 big dough
Calories: 1700


 recipe for a dough under 5 minutes

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