Pita bread: 3
Olive oil: 3 Tbsp
Chili sauce: 6 Tbsp
Chicken breast: 1, small, cooked
Eggplant: 2 (chopped, slightly fried)
Mozzarella cheese: 3
1. Brush oil all over bread’s surfaces.
2. Pour the Chili sauce on bread.
1. Brush oil all over bread’s surfaces.
2. Pour the Chili sauce on bread.
4. Put a slice of cheese on every bread.
5. Cook 10-20 minutes in 200 °C oven till cheese melt and bread become well toasted.
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Toast bread: 2
Cream cheese: 15g
Oat flour: 120g
Rolled oats: ½ cup