Oat flour: 120g
Rolled oats: ½ cup
Cream cheese: 2 Tbsp
Cream: 2 Tbsp
Rolled oats: 3 cups
Barley flour: 2 cups
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Flour: 1 cup
Milk: ⅓ cup (warm)
Rye bread: 2
Parmesan cheese: 1 slice