Oat flour: 120g
Rolled oats: ½ cup
Cream cheese: 2 Tbsp
Cream: 2 Tbsp
Rolled oats: 3 cups
Barley flour: 2 cups
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Egg: 3
Light cream: 40g
White flour: 1, ½ cup
Wheat bran: ¼ cup