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how to cook creamy scrambled eggs for breakfast

Egg: 3

Light cream: 40g

Butter: 5g

Salt: 2 pinches


Make it this way:

1. Melt the butter in a 20 cm wide pan and coat the entire inside of the pan with it.

2. Crack the eggs in the pan.

3. Heat them for 30 seconds.

4. Add the cream and the salt and gently try to scramble them with a silicon or wooden spoon.

5. Keep scrambling (about 2-3 minutes) until all ingredients are well mixed and the texture is soft and cooked.

6. Serve it with coffee and a well-toasted bread.


Tip: Scrambling fast or too much will spoil the creamy texture.


Preparation Time: 2
Cook Time: 3
Total Time: 5
Serving: 1
Calories: 280


recipe for creamy scrambled eggs


scrambled eggs with sausage


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