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Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Biscuit dough: 1 roll (400 g)
Salami: 4 slices, big (or 8 slices, small)
Yeast: 2, ¼ tsp
Milk: ¾ cup, warm