Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Chicken breast: 100g (marinated and cooked, chopped)
Beef burger: 80-100g (raw)
Ladyfinger biscuits: one 250g pack
Sweetened whipped cream: 250g