---

Chocolate cake mix: 500g (2 Cups)

Oat: 2 Cups (200g)

Oil: 30g (2 Tbsp)

Water: 40-60g (3-4 Tbsp)

Powdered milk: 20g (3 Tbsp)

Eggs: 2

Baking powder: 1 tsp

Chocolate chips: As much as you like (optional)

 

Make it this way:

1. Mix the dry ingredients in a deep bowl.

2. Make a hole in the dry mixture and add the rest of the ingredients.

3. Mix them with a mixer or a wooden spoon.

4. Preheat the oven for 5-10 minutes on 180℃.

5. Take a spoonful of the mixture with an ice cream scoop or soup spoon and place it on a greased tray with 5-7 cm distance from each side.

6. Sprinkle some chocolate chips on each scoop. (Optional)

7. Bake them in the middle rack of the oven: for moist cookies 10-20 minutes and for fully baked cookies 15-17 minutes.

8. Let it cool and serve it with milk or coffee.

  

Tips:

1. The mixture doesn’t have to be too dry or too runny.

2. If the mix was too dry, add 1-2 Tbsp of water to it.

3. If you like the oat to be soft, use quick oat and if you like it crispy, use roasted oat. I used regular rolled oat here.

 

  

• Prev
• Next

• Serving: Hot
• Serving: Cold
• Egg
• Cookie
• Category: Evening Snack
• Calories: Medium
• Category: Dessert
• Cooking: Inside Oven
• Difficulty: Easy