Pumpkin: 300 g
Corn oil: 1 tbsp
Salt: ½ tsp
1. Cut the pumpkin into strips and place them on a parchment paper-covered baking tray.
2. Brush oil on pumpkins.
3. Put it in the oven’s grill for 7-10 minutes and pour salt on it before serving.
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Potato: 2, medium
Olive oil, extra virgin: 2, ½ tbsp
Egg: 3
Light cream: 40g