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Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Ladyfinger biscuits: one 250g pack
Sweetened whipped cream: 250g
Wheat, cooked: 1 cup
Tomato: 1 ½ cup (diced, canned)