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How to make boiled egg without shell

Egg: 2

Silicon baking cups: 2


Make it this way:

1. Put the baking cups in a 16-18 cm pot or milk boiler and fill it with water up to ⅓ of the height of the baking cups.

2. Break the eggs and add them to the cups.

3. Put the pot on medium heat until it starts to boil.

4. When you see bubbles forming everywhere, set a timer for 2 minutes.

5. After 2 minutes, close the lid and let it cook based on these times:


Half boiled: 4 minutes
Soft boiled: 5 minutes
Jammy: 6 minutes
Medium boiled: 7 minutes
Hard boiled: 8 minutes


Note: Egg’s size and the pot thickness affect the cooking times.


Baking eggs without shell using baking cups

how to cook boiled eggs without shell. and cooking times

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