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Rice: 1 cup

Water: 1 cup

Salt: ¾ tsp

Butter: ½ Tbsp

 

Make it this way:

1. Pour the water in the pot, close the lid, and let it boil.

2. Wash the rice with running water and pour the water out.

3. When the water boiled, add the rice, the salt, and the butter to it stir it one time so it gets mixed.

4. Close the lid and give it 18-25 minutes to cook.

 

Time for:

Brown rice: 30-40 minutes

White rice: 18-25 minutes

Wheat: 30-40 minutes

 

Tip:

1. For some type of rice, according to their age and their type, they might need more or less water.

2. You can add ½ Tbsp butter or sesame oil to the rice after it’s cooked to give it a better taste and smell.

 

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