Sometimes delicious and easy foods seem much hard
that you may think you never can have a perfect one as it should be. One of the yummiest, oldest, and easiest foods are Italian Pasta. Pasta in the Italian language is referred to all kinds of dough and includes all types of Spaghetti, Fusilli, and Fettuccine and... . And all of them are common in one thing and that thing is a delicious taste. If you like to eat Pasta in the Italian way, you can start with this method:
Pasta: 100 g
Water: 1 liter
Salt: ½ tsp
Tomato: 2, peeled and diced
Tomato paste: ½ tsp (optional)
Thyme: 1 pinch
Black pepper: 1 pinch
Olive oil: 1 tsp
1. Fill a pot with water and boil it until there are bubbles in the water.
2. Add salt and pasta.
3. Read the instruction on the package of pasta you use to know the time the pasta needs to cook.
4. Remove the pasta from the water and pour 1 tsp olive oil on it.
Pour ¼ of water that you boiled the pasta in it and add tomato, tomato paste, thyme, and black pepper in a pan. Place it on heat and keep steering until it boils, then remove it from the heat and pour it all over the pasta.
If you like to mix the sauce with pasta completely, remove the pasta 1 minute before the time on the package and fry it for 1 minute in boiled sauce and then serve it.
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Rice: 1 cup
Water: 1 cup
Ground beef: 150g