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How to make a smoki burger

Chicken breast: 2 pieces (400-450g)

Extra virgin olive oil: ½ Tbsp

Barbecue sauce: 1 Tbsp

Dried onion powder: 1 tsp

Salt: ½ tsp

Red pepper: 1 pinch

Butter: 10g

Smokey cheese: 50g

Burger buns: 2


Make it this way:

1. Add olive oil, barbecue sauce, onion powder, salt, and pepper to the chicken breasts and set aside.

2. Melt the butter in a nonstick pan.

3. Cook each side of the chicken breasts for 7-10 minutes on medium heat until both sides become golden and the inside is cooked.

4. Remove it from the heat and place the cheese on top of the chicken and let the chicken's heat melt the cheese.

5. Put the chicken breast in the burger buns and complete your sandwiches with your favorite vegetables like kale and fresh lettuce, and serve it with a cold drink and cold salad.


Tip: For more flavored chickens, you can marinate them and keep it in the fridge for 1 to 12 hours before cooking it.


Preparation Time: 10
Cook Time: 30
Total Time: 40
Serving: 2
Calories: 1150



Smokey burgers with chicken breasts

smokey burger recipe, a burger with chicken breast and barbecue sauce

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