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Turkey breast: 400-500 g

Soy sauce: ¾ cup

Garlic granule: 1 tsp

Red pepper: 1 pinch

Black pepper: ½ tsp

Zucchini: 2

Eggplant: 2

Carrot: 2

Bell pepper: 1, roasted

 

Make it this way:

 

1. Mix soy sauce, garlic and pepper.

2. Cut turkey to the thin slices (about 1 cm) and rest it in sauce for half an hour.

3. Make round slice on eggplant, zucchini and carrot and

4. Pour 2 tbsp olive oil on vegetables and wrap them foil or greased paper on them and place it in 180 °C for 20-30 minutes.

5. Grill turkeys in oven’s grill (or barbecue) for 20-30 minutes (until well cooked).

6. Serve with vegetables and brown sandwich bread.

 

Tip:

1. While turkeys are grilling, you can brush olive oil 1 to 2 times on them.

2. If you use barbecue, reduce cooking time to 7 minutes for each side of turkey breasts.

 


 

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