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Pumpkin: 300-400 g

Lentil: 1 cup

Onion: 1, big

Garlic: 1 clove

Salt: ½ tbsp

Black pepper, fresh: 1 tsp


Make it this way:


1. Fry onion and garlic, add 2 cups of water to it and let it boil.

2. After boiled, add lentils to the container and let it cook for 15-20 minutes.

3. Chop pumpkins in to small pieces and fry them a little, then add them to lentils.

4. Let them cook for half an hour

5. Add salt and pepper, serve it after 5 minutes.


Tip: You can soak lentil for 15-30 minutes in warm water in order to make cooking time shorter.