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1. Chicken breast, debone: 1, large

2. Chopped garlic: 3 cloves

3. Balsamic: 3 Tbsp

4. Gouda cheese: 6 slices

5. Ham: 2 slices

6. Parmesan cheese: 1, 1/3 Tbsp

7. Salt, pepper


Make it this way:


1. Cut chicken breasts lengthwise in 3 thin wide slices.

2. With beef smasher, smash chicken slices with garlic.

3. Pour balsamic and a little salt and pepper on top of it and let it rest for 15 minutes.

4. On top of each slice, put a slice of Gouda cheese, then half a slice of ham and then again Gouda cheese.

5. Push them with your hands a little and roll them carefully, tighten them with toothpicks or cooking twine.

6. Bake for 30-40 minutes in 200 ° C oven.

7. Put Parmesan cheese on top of it and serve with your favorite pasta.



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