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Kebab:

Ground beef: 200g

Onion: 1, small (finely chopped)

Tomato powder: 2 tsp

Turmeric: 2 tsp

Parsley: 1 Tbsp

Basil: 1 Tbsp

Salt: 1 tsp

Red Pepper: ½ tsp

Ginger: ½ tsp

 

Wheat:

Wheat: 1 Cup

Tomato: 1, large (chopped)

Peppermint: 1 Tbsp

Butter: 15g

Salt: 2 tsp

Pepper: 1 pinch

 

Make the kebab this way:

1. Knead the meat with the finely chopped onions for 2-3 minutes.

2. Add spices and keep kneading until all become finely mixed.

3. Divide the meat into four even parts and flat them around the skewers.

4. Place it in a cool place for about half an hour.

5. Grill each side for 5 minutes on the barbecue and add some cheddar cheese on top at the end.

 

Make the wheat this way:

1. Soak the wheat in lukewarm water for half an hour, then cook it with 3 cups of water, butter, and a little bit of salt.

2. Add chopped tomatoes and mint when water leveled with wheat.

3. Wait till the water runs out, stir the ingredients and give it 10-15 minutes more time on low heat. You can add lemon juice and thyme at the end for more flavor.

 

Serving: Put kebabs on top of the wheat and serve with Tabbouleh salad or flavored yogurt.

 

Tip:

1. You can cook the kebabs in an oven or in a pan.

2. If your barbecue has direct flames, use steel skewers instead of wooden.

 

 

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• Serving: Hot
• Vegetables
• Ground Beef
• Wheat
• Difficulty: Medium
• Calories: Low
• Cooking: Barbecue