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Chocolate cake mix: 1 package (500g)

Water: 1 cup + 2 Tbsp

Oil: 25g

Egg: 3

 

Make it this way:

1. In a large bowl, mix the eggs, oil, and water with a mixer for 3-4 minutes on medium speed and then 1-2 minutes on fast until it becomes foamy.

2. Gently add the cake mix to the bowl and continue mixing on medium speed for 2-3 more minutes.

3. With a large spoon or medium size spatula, fill ¾ of donut molds.

4. Put the mold in 180 ℃ preheated oven for 20-25 minutes until they are raised and well cooked.

5. Serve it simple or with chocolate frosting and alongside coffee or milk.

 

Tip:

1. This doughnuts have a light texture, before removing from the mold let them cool so their texture becomes more firm and ready for removing from molds.

2. For this recipe I used a silicon mold, if you want to use Teflon or galvanized mold, be sure to grease and flour sprinkle them before using so doughnuts can be removed easily.

 

 

 

 

 

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• Serving: Hot
• Serving: Cold
• Egg
• Calories: Medium
• Category: Dessert
• Cooking: Inside Oven
• Difficulty: Easy
• All-purpose Flour