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Date: ¼ cup (6-8 pitted dates)

Grated carrot: 1, ½ cup

Rye: 2 tbsp

Egg: 2

Yogurt: ¼ cup

Coconut butter: ¼ cup, room temperature

Whole flour: 1, ½ cup

Rye: 2 tbsp

Ginger powder: 2 tsp

Cinnamon: 1 tsp

Nutmeg powder: ½ tsp

Vanilla extract: 2 tsp

Salt: 1 pinch

 

Make it this way:

 

1. Pour date, coconut butter, Armenian plum slices, and grated carrot into food maker and mix well.

2. Add egg, yogurt, and vanilla and mix for 2 more minutes until well mixed.

3. Mix flour, rye, ginger, nutmeg, cinnamon, and salt with the mixed ingredients.

4. Grease cake mold (15-20 cm depth) with a little butter and pour the mix in it.

5. Bake the cake in 180 °C preheated oven for 30 minutes until golden.

6. Take it out of the oven and let it cool down.

7. Remove from the mold and serve with vanilla ice cream or hot drink.

  

Tip: Before adding dried Armenian plum , wash them with cold water and let them soak for 10-15 minutes (until smooth) in cold or lukewarm water.

 


 

Energy: 1140 Calories (for 8 slices)