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Melted butter or oil: ⅔ cup

Sugar: ¾ cup

Egg: 1

Vanilla: 1 pinch

Orange or lemon peel: 1 tsp

Sifted white flour: 2 cups

Baking powder: 1 tsp

Salt: 1 pinch

Milk: 8 tsp

 

Make it this way:

1. Beat butter and sugar until it gets smooth.

2. Add the eggs and stir until they become light and puffy.

3. Add the vanilla and orange peel.

4. Sift dry ingredients and add the milk. Mix them slowly with hand.

5. Expand the dough to a 3-4 mm thick sheet on a flat greasy or floured surface and shape them using a shaped cutter.

6. Put it in 190 Celsius oven for 12 minutes.

7. You can sprinkle sugar over the biscuits when they are still hot.

 

 

 

• Prev

• White Sugar
• Egg
• White Flour
• Category: Evening Snack
• Category: Dessert
• Cooking: Inside Oven
• Difficulty: Easy
• Calories: Low
• Biscuit
• Basic Recipe
• Kids Cooking