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recipe for chocolate cheesecake french toast

Cream cheese: 2 Tbsp

Cream: 2 Tbsp

Sweetened cocoa powder: 2 Tbsp

Toast bread: 4

Egg: 1

Milk: ½ cup

Vanilla powder: 1 pinch

Powdered sugar: ½ Tbsp

Butter: 1 tsp

Make it this way:

1. In a bowl, mix cream cheese, cream, and cocoa powder.

2. Divide the mixture into two and spread each half on one slice of bread.

3. Put another toast on top of each bread so you have two completed sandwiches.

4. In a soup dish or a bowl, mix milk, sugar, vanilla, and egg.

5. Soak each side of the sandwiches in the milk mixture for 30-60 seconds.

6. Meanwhile, heat the butter in a pan.

7. Fry each side of the sandwiches for 3 minutes (until they become golden brown) on medium heat.

8. Serve it hot, with coffee, chocolate cream, or cream.


Tip: You can keep the sandwiches from step 3 in the refrigerator overnight and continue from step 4 in the morning.


Preparation Time: 10
Cook Time: 6
Total Time: 16
Serving: 2
Calories: 635


how to make chocolate cheesecake french toast for breakfast

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