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Egg: 1 big or 2 small

Oatmeal: ½ cup

White flour: ¾ cup

Milk: 1 cup

Sugar: ½ tbsp

Baking powder: ¼ tsp

Salt: 1 pinch

Vanilla powder: 1 pinch

Lemon or orange zest powder: 1 tsp



Make it this way:

1. Mix all the ingredients in the mixture.

2. Heat the pan and grease it with butter or oil.

3. Fill half of the small ladle with the mixture and pour in the pan.

4. Wait until you see small bubbles on the pancakes and it’s ready to turn it to other side.

5. Flip the pancakes so the other side becomes golden too.

6. Serve with hot drink, cream, butter or syrup


Energy: 600 Calories (for 8-10 medium size pancakes)