Egg: 6

Potato: 4, medium

Tomato paste: 2 Tbsp

Gouda cheese, grated: 3 cups

Red pepper

Make it this way:

1. Chop potatoes into small squares.

2. Fry potatoes with a little oil and let one side of them become golden.

3. Add tomato paste.

4. Mix eggs and cheese in a large bowl until smooth and creamy.

5. Pour the mix on potatoes and cover the pan till eggs become fluffy and well cooked.

6. Sprinkle a little red paper on it and serve with fresh tomatoes.

Tip: The cheese would have enough salt for eggs, so there is no need for extra salt. But if you like, you can add a little salt before serving.

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