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How to make Black Olive and Sausage Bread

Yeast: 1 ½ tsp

Warm Water: ½ cup (for yeast)

Sugar: 1 ⅓ Tbsp

Vegetable oil: 1 Tbsp

Salt: ½ tsp

Warm water: ¾ cup (for dough)

Flour: 3 cups

Black olive: 100g (chopped)

Sausage: 2 (chopped)

Potato flour: ½ Tbsp (optional, as treatment agent)


Make it this way:

 1. In a small bowl, mix ½ cup warm water, ⅓ Tbsp of sugar, and yeast. Let it rest for 5 minutes until it’s puffy.

2. Mix flour, salt, rest of the sugar, and potato flour and make a well in the center.

3. Pour oil, yeast mixture, and ¾ cup warm water inside the flour well you made and mix them with a wooden spoon until they need kneading.

4. Knead the dough for 4-5 minutes, until it doesn't stick to the bowl walls.

5. Cover the dough with a clean kitchen towel and set it aside for 1 hour until it doubles in size.

6. Press the dough and make a hole inside it with your hands. Put olive and sausage inside the hole and then knead it for 3-4 minutes to spread them evenly inside the dough.

7. Cut the dough into 2 pieces. On a flour sprinkled kneading board, make each dough into a ball shape.

8. Place the doughs in a greased oven tray (or parchment paper). Cover it with a clean kitchen towel for another 45 minutes.

9. Put the tray inside 200 ℃ preheated oven for 20-30 minutes.

10. If you like, grill the top of the bread inside the oven until they become a little golden.

11. Remove from the oven and let them cool down.

12. Serve with cream cheese, blue cheese, and extra olive.


Preparation Time: 135
Cook Time: 30
Total Time: 165
Serving: 2 loaf
Calories: 1460


 Baking Black Olive and Sausage Bread

 How to bake Black Olive and Sausage Bread

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