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how to make bread with whole wheat

Whole flour: 7 cups

Yeast: 4, ½ tsp

Brown sugar: ¼ cup

Sunflower oil: ¼ cup

Warm water: 2, ¼ cups + ⅛ cup

Salt: 1, ½ tsp

Potato flour: 2 Tbsp (optional)



Make it this way:

1. Mix flour, salt, half of the sugar, and potato flour in a big bowl and make a well in the center.

2. Mix 2 ¼ warm water, the other half of the sugar, and the yeast with a wooden spoon until well mixed.

3. Pour the sugar and yeast mix alongside oil in the center of the flour mixture and mix it with a wooden spoon until kneading is required.

4. Knead the dough gently. If the dough is dry, add ⅛ cup of the warm water to it.

5. Knead for 4-5 minutes until it becomes smooth.

6. Cover the bowl with plastic and let it rest in a warm place for 1 hour, until it rises and doubles in size.

7. Punch down the dough.

8. Cut the dough into 2 even pieces.

9. Sprinkle flour on the kneading board, stretch one piece of dough into a rectangle shape, and roll from one side until you have a cylindrical dough. Repeat this for the other half too.

10. Place doughs in a greased bread mold, and cover it with plastic for 1 hour and let it rest.

11. Bake in 200 °C preheated oven for 30-40 minutes (until golden brown).

12. Remove it from the oven and cut it after it cooled down.


Preparation Time: 150
Cook Time: 40
Total Time: 190
Serving: 2 big loaf
Calories: 3260



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