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Carrot: 3, medium

Tomato: 3, medium

Celery: ½ cup

Corn: 1 cup

Chicken broth: ½ liter

Onion: 1, small

Tortilla: 1 cup

Chili pepper powder: 1 tsp

Garlic: 2 cloves

 

Make it this way:

1. Fry carrots, celery, and onions a little.

2. Add tomatoes, corns, garlic, and chicken broth and let them cook for 20 minutes.

3. Pour all the materials in a mixer and mix them well.

4. Add tortilla to the mix and cook it for 10 more minutes.

5. Serve with tortilla and pepper.

  

 

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• Serving: Hot
• Carrot
• Celery
• Onion
• Corn
• Tomato
• Chicken Juice
• Tortilla