Carrot: 3, medium
Tomato: 3, medium
Celery: ½ cup
Corn: 1 cup
Chicken broth: ½ liter
Onion: 1, small
Tortilla: 1 cup
Chili pepper powder: 1 tsp
Garlic: 2 cloves
1. Fry carrots, celery, and onions a little.
2. Add tomatoes, corns, garlic, and chicken broth and let them cook for 20 minutes.
3. Pour all the materials in a mixer and mix them well.
4. Add tortilla to the mix and cook it for 10 more minutes.
5. Serve with tortilla and pepper.