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Beef: 200g

Carrot: 2, big (finely chopped)

Parsley and cilantro: 1 ½ Tbsp

Tomato paste: 1 Tbsp

Garlic: 1 clove

Blue cheese: 100g

Onion powder: 2 tsp

Fresh ginger: 2 tsp

Tomato powder: 1 Tbsp

Dumpling dough: a 15-piece package

Garam masala: 2 tsp

Salt: ½ Tbsp

Fresh black pepper: 2 tsp

Red hot pepper: ½ tsp

Egg yolk: 1 (optional)

 

Make it this way:

1. Fry the finely chopped carrots with a little oil.

2. Add beef, ginger, garlic, and onion powder.

3. After 15 minutes, add the tomato paste and keep frying the mix.

4. After 10 minutes add the spices.

5. Heat the mix for 5-10 more minutes.

6. Let the mix to cool and add the shredded cheese.

7. Put 1 Tbsp of the mix in every dumpling dough and fold them.

8. Rub butter and egg yolk on the dumplings, put it in the 200 Celsius preheated oven until golden brown.

 

Tip: You can skip the butter and egg yolk step and fry the dough in the oil.

 

 

• Prev

• Serving: Hot
• Blue Cheese
• Serving: Cold
• Ground Beef
• Category: Appetizer
• Category: Snack
• Difficulty: Medium
• Calories: Medium
• Dumpling Dough