Grilled Spicy Chicken and Pasta Salad

how to make grilled spicy chicken and pasta salad for appetizer

Chicken: 300-400g

Vegetable pasta: 250g (your favorite type)

Grilled Spicy Chicken and Pasta Salad

Wheat and Bean Soup

how to cook wheat and bean soup

Wheat, cooked: 1 cup

Tomato: 1 ½ cup (diced, canned)

Wheat and Bean Soup

Tomato Soup - Easy

Tomato: 1, ½ cup (peeled)

Celery: ½ cup (chopped)

Tomato Soup - Easy

Salami Strudel Pizza - Quick

Biscuit dough: 1 roll (400 g)

Salami: 4 slices, big (or 8 slices, small)

Salami Strudel Pizza - Quick

Red Lentil Dahl

Red lentil: 1 cup

Tomato: 1 cup, peeled, chopped

Red Lentil Dahl

Sprout and Potato Soup - Healthy

Potato: 1, large, minced

Mushroom: 250 g, minced

Sprout and Potato Soup - Healthy

Tortilla Soup

Carrot: 3, medium

Tomato: 3, medium

Tortilla Soup

Grilled Pumpkin

Pumpkin: 300 g

Corn oil: 1 tbsp

Grilled Pumpkin

Flavored Potato

Potato: 2, medium

Olive oil, extra virgin: 2, ½ tbsp

Flavored Potato

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Grilled Spicy Chicken and Pasta Salad

how to make grilled spicy chicken and pasta salad for appetizer

Chicken: 300-400g

Vegetable pasta: 250g (your favorite type)

Quick Dough

how to make a very quick dough

Quick rising yeast: 2 ½ tsp

Salt: 1 tsp

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Cheese and Vegetable Basket

how to cook cheese and vegetable basket, an easy vegan appetizer

Yufka dough: 12 sheets (12x12 cm)

Balsamic: 3 Tbsp

Basic Cookies - Healthy

Basic Cookies – Healthy

White flour: 1, ¼ cup

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