how to make grilled spicy chicken and pasta salad for appetizer


Chicken: 300-400g

Vegetable pasta: 250g (your favorite type)

Grilled Spicy Chicken and Pasta Salad

how to cook wheat and bean soup


Wheat, cooked: 1 cup

Tomato: 1 ½ cup (diced, canned)

Wheat and Bean Soup


Tomato: 1, ½ cup (peeled)

Celery: ½ cup (chopped)

Tomato Soup - Easy


Biscuit dough: 1 roll (400 g)

Salami: 4 slices, big (or 8 slices, small)

Salami Strudel Pizza - Quick


Red lentil: 1 cup

Tomato: 1 cup, peeled, chopped

Red Lentil Dahl


Potato: 1, large, minced

Mushroom: 250 g, minced

Sprout and Potato Soup - Healthy


Carrot: 3, medium

Tomato: 3, medium

Tortilla Soup


Pumpkin: 300 g

Corn oil: 1 tbsp

Grilled Pumpkin


Potato: 2, medium

Olive oil, extra virgin: 2, ½ tbsp

Flavored Potato

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