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Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Onion: 1, small (chopped)
Carrot: 1, large (chopped)
Tomato: 1, ½ cup (peeled)
Celery: ½ cup (chopped)