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Grilled Spicy Chicken and Pasta Salad
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick Dough
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
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Double Ginger Biscotti
Whole flour: 2 cups + 1 tbsp
Rye: 2 tbsp
Hawaii Cookie
Butter: 40 g (room temperature)
White sugar: ¼ cup
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