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Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Chicken breast: 2, boneless and skinless
Dried plums: ½ cup, sliced, without pit
Yeast: 1 ½ tsp
Warm Water: ½ cup (for yeast)