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Grilled Spicy Chicken and Pasta Salad
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick Dough
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
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Creamy Chick-Burger Pasta - Healthy
Chicken breast: 100g (marinated and cooked, chopped)
Beef burger: 80-100g (raw)
Hawaii Cookie
Butter: 40 g (room temperature)
White sugar: ¼ cup
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