Date and Coconut Butter Mini Cakes – Healthy

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Date: ½ cup, without pit

Milk: 1 cup

Whole flour: 1 cup

Rolled oats: ¼ cup

Wheat bran: 2 tbsp

Coconut butter: ¼ cup

Egg: 1

Vanilla extract: 2 tsp

Cinnamon: 1 tsp

Baking powder: 1 tsp

Salt: 1 pinch

Dried delphinium: 2, ground

Oily seeds mix: 2 t tbsp (optional)

Make it this way:

1. Mix milk, date, coconut butter, rolled oats and wheat bran in a mixer for 2-3 minutes.

2. Add egg and vanilla to the mix and keep mixing for 3 more minutes.

3. Add cinnamon, flour, baking powder, salt and delphinium into the mixer and mix for another 3 minutes.

4. Grease muffin or small cake molds with a little bit butter and fill half of them with the mix and pour seed mix on top of it.

5. Bake for 20 minutes in 180 °C preheated oven. Make sure they are well baked with a toothpick before removing them from the oven.

6. Remove them from the oven and let them cool down, take them out of their molds.

7. Serve with tea or coffee.

Energy: 720 calories (for 3 mini cakes or 6 mini cupcakes)