Red Lentil Dahl
Red lentil: 1 cup
Tomato: 1 cup, peeled, chopped
Tomato paste: 1 tbsp
Garlic: 2 cloves
Onion: 1
Red pepper: ½ tbsp
Salt: ½ tbsp
Ginger powder: 1 tsp
Make it this way:
1. Fry chopped onion and garlic in 2 tbsp of oil.
2. Add red lentils and fry for 2 more minutes.
3. Add tomato with 2 cups of water
4. Give it 10 more minutes.
5. Add ½ cup of water with tomato paste, if it was necessary.
6. Let them cook for 15 more minutes and then add the spices.
7. Serve with white bread.