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Pasta: 1, ½ cup

Carrot: 2, medium

Celery: ½ cup

Garlic: 1 clove

Milk: ½ cup

Feta cheese: 1 tbsp

Salt: ½ tbsp

Fresh black pepper: ½ tsp

Olive oil: 1, 1/3 tsp

 

Make it this way:

 

1. Fry carrot, celery, and garlic in a pan with a little bit of olive oil.

2. Add 2 cups of water to the mix, let them become soft.

3. Add pasta and salt.

4. After 5 minutes, add milk and rest the mix for 5 minutes.

5. Add cheese and spices and stir them well.

6. Fry with a little olive oil.

Tips:

1. Adding salt and pasta at once, stop materials from sticking together.

2. To prevent pasta from becoming overcooked and getting to much smooth, keep cooking time short after adding it.

3. You can mix milk with cheese before adding it to the soup, if you want.

  

 

 

 



 


 


 

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