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Onion: 1, medium

Carrot: 1, large

Garlic: 1 clove

Celery: a 20 cm stem

Pumpkin: 300 g

Chicken juice: 1 liter

Nutmeg: ¼ tsp

Red pepper: ¼ tsp

Black pepper: ½ tsp

Ginger powder: ¼ Tbsp

Salt: 1 tsp

  

Make it this way:

 

1. Chop the onions and fry with a little butter and then and garlic, carrot, and celery in order.

2. Fry until become a little soft.

3. Add chopped pumpkin to the mix and keep frying.

4. Add chicken juice and let them cook. About 30-40 minutes would be enough.

5. Add spices 10 minutes before the end.

6. Mix them well and make it smooth with a mixer.

 



 


 

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